Crab Dip

Ingredients:

• 12 ounces crabmeat -- canned is ok
• 16 ounces cream cheese -- softened
• 3 tablespoons cocktail sauce
• 1 1/2 teaspoons onion powder
• 2 1/2 teaspoons Old Bay seasoning

Directions:

Soften cream cheese. Mix all ingredients, except crab well. Add crab at the very end and mix carefully. Be sure not to overmix as too much mixing will cause the crab to break apart. May serve warm or cold. Sprinkle the top with additional Old Bay prior to serving.

- Brenda Medvid

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