Day 1
- Boil 1 gallon of water. Mix in 1 pint of salt. Pour
over pickles. Add water to cover. Let stand 1 week.
Day 7
- Skim off top if necessary. Drain off brine and pour
on 1 gallon of cold water.
Day 8
- Drain. Boil 1 gallon. Mix in 2 tbs of powdered
alum. Pour over pickles.
Day 9
- Drain. Boil 1 gallon of water. Pour over pickles.
Day 10
- Drain. Put in glass jar. Mix 6 cups of sugar, 6
cups of vinegar, 10 ? of cinnamon bark, 1 tbs
allspice and 1 tbs celery seed. Bring to a boil. Pour
over pickles.
Day 11
- Drain off syrup into a pan. Bring to boil. Mix in 1
cup of sugar. Pour over pickles.
Day 12
- Drain off syrup into a pan. Bring to boil. Mix in 1
cup of sugar. Pour over pickles.
Day 13
- Drain off syrup into a pan. Bring to boil. Mix in 1
cup of sugar. Pour over pickles.
Day 14
- Drain off syrup into a pan. Bring to boil. Mix in 1
cup of sugar. Place pickles in jars. Pour syrup over
pickles. Seal tight.