Day 1-3 - Soak pickles in water and salt
for 3 days..
Day 3
- Drain and rinse pickles. Mix 2 cups of vinegar to 1
cup water. Pour over pickles. Bring to boil. Put in
jars.
Mix 3 cups of sugar, 2 cups of vinegar and ½ tsp
allspice. Heat. Pour over top of pickles and add a
pinch of alum to each jar. Seal.