No Name Pickles

Pickles

6 quarts cucumbers, sliced
¼ cup salt
water

Syrup

2½ cups vinegar
6 onions, sliced
6 cups sugar
2½ cups water
2 tsp turmeric
2 tsp mustard seed
1 tsp celery seed

Add ¼ cup salt to cucumbers. Add enough water to cover. Let stand over night.

Next day, drain. Mix syrup ingredients. Add to pickles. Bring to a boil. Cook for 10 minutes. Put in jars and seal.