24 peppers, red and green mixed
12 green tomatoes
3 large onions
1/3 cup salt
3 cups sugar
1 quart vinegar
3 tbs celery seed
4 tbs flour
1 pint mustard
1 quart salad dressing
Directions
Grind all vegetables and mix
with salt. Let stand over night.
In the morning, drain. Add
sugar, vinegar, celery seed, flour and mustard. Boil
15 minutes. Add salad dressing, stirring well. Put in
jars and seal.