Turkey Burgers

Ingredients:

• 1 1/2 pounds ground turkey
• 1 1/2 teaspoons poultry seasoning
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground savory
• 1 teaspoon basil
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons grated parmesan cheese
• 1/4 cup pecans -- chopped fine

Directions:

Min all ingredients well, make into patties. (May need to add a little olive oil or water if meat was very lean as the burgers may be too dry.) Press chopped pecans into one side. Grill or fry until done, about 15 - 20 minutes. Serve with low-fat mayo on wheat buns (warmed) with lettuce, tomato, onion and alfalfa sprouts.

 

- Brenda Medvid

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