- Directions:
- Orient the wrapper so that a corner points to
you. Add 1-2 tbs of filling just below the
horizontal center line. Lift the point nearest
you and raise over the filling, tucking it under
the filling. Roll to the halfway point between
the left and right points. Fold the left and
right points over the center. Moisten the tip of
the point farthest from you. Complete rolling the
eggroll away from you, over the moistened point.
This will seal it.
- Ed Medvid
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