Wrap Eggrolls

Ingredients:
  • Filling Mixture
  • Eggroll Wrappers
  • Water
  • Directions:
    Orient the wrapper so that a corner points to you. Add 1-2 tbs of filling just below the horizontal center line. Lift the point nearest you and raise over the filling, tucking it under the filling. Roll to the halfway point between the left and right points. Fold the left and right points over the center. Moisten the tip of the point farthest from you. Complete rolling the eggroll away from you, over the moistened point. This will seal it.

    - Ed Medvid


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